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mercoledì 4 marzo 2015

Banana bread with pecan nuts

Yesterday I came home thinking "banana bread: let's give it a try"... So I started baking and it turned out that banana bread is a quick & easy recipe with an amazing outcome...
INGREDIENTS:
3 bananas
2 beaten eggs
1 cup of granulated sugar
1.5 cup of self-rising flour
7 tablespoons of butter (melted)
vanilla extract
a bit of salt
pecan nuts (optional. Other options are chocolate chips, nuts or crystallized ginger) PROCEDURE:
Preheat the oven at 375. Prepare a loaf pan (either use the baking sheet or grease the pan).
Crush the bananas and, then, add the beaten eggs.
Add sugar, mix and the add flour, vanilla and a bit of salt.
Mix well and, finally, add crushed pecan nuts.
Pour into the pan and bake at 375 degrees for 60 minutes. The final result should be a golden banana bread with a yummy smell.
Enjoy :)