Blueberry muffins (without yogurt)

Usually my blueberry muffins are made with yogurt, but yesterday I decided to try a new recipe without it. Basically I just substituted a cup of vanilla yogurt with milk and vegetable oil. Take a look to the recipe for more details.
INGREDIENTS:
2 cups of flour
3/4 of cup of granulated sugar + 1/4 of cup for the blueberries
1 pint of fresh blueberries
2 table spoon of baking powder
1 egg
1/2 cup of milk
1/2 cup of vegetable oil
PROCEDURE:
Preheat oven to 400 degrees F.
Wash the blueberries and mix them with 1/4 of cup sugar. Mix all the other ingredients in a bowl and stir. Add blueberries at the end, stir for the last time and, then, scoop the mixture in the muffin cups.
With these quantities you get ~18 medium sized muffins.
Bake for ~25 minutes and finally enjoy!