Experimenting the avocado bread...

I've always been puzzled by those recipes mixing up sweet and salty, or blending ingredients that are usually far apart (at least in my mind). This week I decided to give a chance to the avocado bread, basically a rearrangement of my beloved banana bread. I'm quite sure the recipe is far from being perfect and I'm confident I'll be able to adjust it pretty soon, but I wanted to write down a quick report of my very first attempt.
INGREDIENTS:
1 beaten egg
1 ripe avocado (mashed)
2 cups of self-rising flour
3/4 cup of granulated sugar
1 cup of milk
a hint of salt
PROCEDURE:
Preheat the oven to 375F and cover a bread pan with cooking parchment.
Mash the avocado, add the beaten egg and a hint of salt. Stir in the sugar and the flour and conclude adding the flour. Stir until you get a smooth mixture, then pur it into the bread pan. Bake it for 1 hour at 375 F.
Enjoy!
PS. 1- Keep in mind the cake is going to be greenish :)
2- If you want to make it tastier, increase the amount of avocados (I'll try with 2 next time)
3- This cake is for avocado lovers only!